Listings
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Executive ChefCook ChefWe are hiring an energetic, passionate and experienced candidate for the position of Executive Chef at Radisson Blu Jaipur. Duties and Responsibilities of Executive Chef: • Plan and direct food preparation and culinary activities • Modify menus or cr...2024/01/10
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ChefCook ChefPlanning And Preparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness. Skills Needed : Veg, Continental | Restaurant Experience More info about this Chef Job: 1. How much salary can I expect for this role? Ans. Goldees will provi...2024/01/10
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Sous ChefCook ChefDepartment kitchen Seniority Level Senior-Level Work Experience 5-6 Years of experience Education Bachelor's in culinary education or any graduate Must Have • Assist with the preparation and planning of meal designs. • Should have Knowledge of Contin...2024/01/10
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Chief CookCook ChefDirecting And Preparing Food, Maintaining Cleanliness, Ensuring Quality Food. 1 - 2 Years Experience Compulsory. | Skills Needed : Veg, Continental, Chinese, Non Veg, Tandoor | North Indian, Head Chef, Desert, Coffee-Tea-Juice, Fast Food, Restaurant ...2024/01/10
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Require Online Cooking Teacher in MumbaiCook ChefWant to connect with a Cooking Teacher tutor in Kharghar, Mumbai. I want to take classes on the internet. The Cooking Teacher must communicate effectively. We are looking for someone who will teach during weekdays. 100% Remote Job. Job Location Onlin...2024/01/10
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Sous Chef- BakeryCook ChefJob Number 23062155 Job Category Food and Beverage & Culinary Location Le Méridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Po...2024/01/10
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Executive ChefCook ChefJob Location (Riyadh, Saudi Arabia) The ideal candidate is a seasoned chef with a background in managing multi brand kitchens. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely ...2024/01/10
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CommiCook ChefJob Overview Preparing, cooking and presenting tandoori dishes, curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins. Responsibilities Produces food of high quality according to s...2024/01/10
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Commis ChefCook ChefLooking for a "Commii I & II": "Chinese Cuisine" We are looking to add more Commii - Chinese Cuisine with good experience and cooking skills, following skills and qualities are required: Presentable, pleasing personality and people friendly Minim...2024/01/10
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Chef/Cook - VegCook ChefLooking for Chef or Cook for a leading Restaurant in Nungambakkam, Chennai. Any Hotel Management or B.Sc in Catering Science and Hotel Management, Certificate in Food Production and Patisserie, PG Diploma in Culinary Arts, BA Culinary Arts etc. Fresh...2024/01/10