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Chef/Cook - Veg

Published date: 2024/01/10
  • Location: Chennai, Tamil Nadu, India
Looking for Chef or Cook for a leading Restaurant in Nungambakkam, Chennai.

Any Hotel Management or B.Sc in Catering Science and Hotel Management, Certificate in Food Production and Patisserie, PG Diploma in Culinary Arts, BA Culinary Arts etc.

Fresher to 6 yrs of experience working in preparing Vegetable Tandoori, Platter, Baker and North Indian Dishes.

Speaking in Hindi and English is a must, Tamil will be a plus.

Accommodation, Food, Fixed Salary, Tips and extras will be given.

candidate who can join immediately can apply

Job Types: Full-time, Regular / Permanent

Salary: ₹15,000.00 - ₹25,000.00 per month
Company Name: Refex Group Chennai, Tamil Nadu

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