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Executive Chef

Published date: 2024/01/10
  • Location: Jaipur, Rajasthan, India
We are hiring an energetic, passionate and experienced candidate for the position of Executive Chef at Radisson Blu Jaipur.

Duties and Responsibilities of Executive Chef:
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or...
Company Name: Radisson Blu Jaipur

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