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Executive Chef

Published date: 2024/01/10
  • Location: New Delhi, Delhi, India
Job Location (Riyadh, Saudi Arabia)

The ideal candidate is a seasoned chef with a background in managing multi brand kitchens. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities
• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation
• Train junior personnel

Qualifications
• Associate's degree in Culinary Arts
• 3+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints
Company Name: Makani Indian Cuisine

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