Listings
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2026/11/07
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Bakery And Pastry Chef InstructorCook ChefHandle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts -Command on written and spoken English with min qualification of Degree in Hotel Management - Required Ca...2026/11/07
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Sous ChefCook ChefWhat you’ll do CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on ...2026/11/07
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SOUS CHEF & COMMI I (CONTINENTAL & INDIAN)Cook ChefWhat you’ll do SOUS CHEF & COMMI I (CONTINENTAL & INDIAN) Salary : As per industry standards Experience Required : 1 5 years Industry : Hotels / Restaurants Functional Area: Food Production Number of vacancies : 1 SOUS CHEF & 5 COMMIS Job...2026/11/07
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Executive Chef (For Catering And Banquets BusinessCook ChefWhat you’ll do Roles and Responsibilities Position Summary: Overall Functional Head of Culinary Department (Kitchen) for large Banqueting Units Job responsibilities: DUTIES & RESPONSIBILITIES Reports to the Corporate Chef or General Manager or Op...2026/11/07
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Head ChefCook ChefWhat you’ll do Handling Kitchen, Developing Recipes, Staff training, Supervise work and set clear objectives for each outlets. Plan activities and allocate responsibilities. Deal with maintenance issues, shortages in staff or equipment, renovations e...2026/11/07
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Chef De CuisineCook ChefWhat you’ll do Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, p...2026/11/07
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Junior Sous Chef - PastryCook ChefJOB SUMMARY Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satis...2026/11/07
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Executive Sous ChefCook ChefWhat you’ll do The Executive Sous Chef allocates resources, executes controls, trains and develops kitchen staff, systemizes daily functioning, and maintains efficient Kitchen Operations. Directly responsible for overseeing all culinary operations. R...2026/11/07
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Pastry ChefCook ChefWhat you’ll do Roles and Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. every aspect of production to ensure compliance with established procedures and standards. Conduct forecast to identify potential risks...2026/11/07