- Ajay Yogi
- Location: India
User listings
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2026/11/07
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Chef De CuisineCook ChefWhat you’ll do Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, p...2026/11/07
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Head ChefCook ChefWhat you’ll do Handling Kitchen, Developing Recipes, Staff training, Supervise work and set clear objectives for each outlets. Plan activities and allocate responsibilities. Deal with maintenance issues, shortages in staff or equipment, renovations e...2026/11/07
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Executive Chef (For Catering And Banquets BusinessCook ChefWhat you’ll do Roles and Responsibilities Position Summary: Overall Functional Head of Culinary Department (Kitchen) for large Banqueting Units Job responsibilities: DUTIES & RESPONSIBILITIES Reports to the Corporate Chef or General Manager or Op...2026/11/07
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SOUS CHEF & COMMI I (CONTINENTAL & INDIAN)Cook ChefWhat you’ll do SOUS CHEF & COMMI I (CONTINENTAL & INDIAN) Salary : As per industry standards Experience Required : 1 5 years Industry : Hotels / Restaurants Functional Area: Food Production Number of vacancies : 1 SOUS CHEF & 5 COMMIS Job...2026/11/07
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Sous ChefCook ChefWhat you’ll do CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on ...2026/11/07
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Bakery And Pastry Chef InstructorCook ChefHandle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts -Command on written and spoken English with min qualification of Degree in Hotel Management - Required Ca...2026/11/07
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Junior Sous Chef - PastryCook ChefJOB SUMMARY Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satis...2026/11/07
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Chef De CuisineCook ChefWhat you’ll do Chef De Cuisine Qualifications: : Advanced culinary skills, leadership exp. . Min. 10 years in exp. in quality hotels + restaurants. Responsibilities: : Oversee the entire galley assigned, to ensure the smooth operation of all events, ...2026/11/07
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ChefCook Chef) Cooking experience in any food service establishment 2) Prepares foods to the specifications of the client 3) Coordinate and supervise work of kitchen staff 4) Ensure great presentation by dressing dishes before they are served 5) Make Indian break...2026/11/07
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Pastry ChefCook ChefWhat you’ll do Roles and Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. every aspect of production to ensure compliance with established procedures and standards. Conduct forecast to identify potential risks...2026/11/07
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Executive Sous ChefCook ChefWhat you’ll do The Executive Sous Chef allocates resources, executes controls, trains and develops kitchen staff, systemizes daily functioning, and maintains efficient Kitchen Operations. Directly responsible for overseeing all culinary operations. R...2026/11/07
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HOUSEKEEPING ATTENDANTHousekeepingSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, effi...2026/11/07
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Executive ChefCook ChefDuties and Responsibilities a. Responsible for food production in all the kitchens b. To assist the F&B Manager in the development of new menus and menu changes c. To recommend to the F&B Manager the price structure for various items in the m...2026/11/07
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Chef - Lodha Group - PalavaCook ChefWhat you’ll do Roles and responsibilities: Person would be responsible for managing Food & Beverage Operations @ Lakeshore Club and The Centrum Club. F&B Operations would include Caf Operations & Banquets in addition to catering to the VI...2026/11/07
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Continental Sous ChefCook ChefAssist in the management of Kitchen Operations in a single food beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality st...2026/11/07