Continental Sous Chef
Published date: 2026/11/07
- Location: Mumbai, India
Assist in the management of Kitchen Operations in a single food beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures Participate in the planning and costing of menus
Develop and write standard recipes Develop new dishes and products Ensure that outstanding culinary technical skills are maintained Assist with organizing special events and special food promotions
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
Maintain a hygienic kitchen Clean the kitchen and equipment Maintain personal hygiene Supervise and Training of assigned employees Works with Executive Chef in manpower planning and management needs Works with Executive Chef in the preparation and management of the Department s budget
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures Participate in the planning and costing of menus
Develop and write standard recipes Develop new dishes and products Ensure that outstanding culinary technical skills are maintained Assist with organizing special events and special food promotions
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
Maintain a hygienic kitchen Clean the kitchen and equipment Maintain personal hygiene Supervise and Training of assigned employees Works with Executive Chef in manpower planning and management needs Works with Executive Chef in the preparation and management of the Department s budget
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