Executive Sous Chef
Published date: 2026/11/07
- Location: Mumbai, India
What you’ll do
The Executive Sous Chef allocates resources, executes controls, trains and develops kitchen staff, systemizes daily functioning, and maintains efficient Kitchen Operations. Directly responsible for overseeing all culinary operations.
Required Candidate profile
Must have ability to work under pressure. Great cooking skills and attention to detail.
Leadership and management skills. The ability to manage a budget and keep accurate records.
The Executive Sous Chef allocates resources, executes controls, trains and develops kitchen staff, systemizes daily functioning, and maintains efficient Kitchen Operations. Directly responsible for overseeing all culinary operations.
Required Candidate profile
Must have ability to work under pressure. Great cooking skills and attention to detail.
Leadership and management skills. The ability to manage a budget and keep accurate records.
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