SOUS CHEF & COMMI I (CONTINENTAL & INDIAN)
Published date: 2026/11/07
- Location: Mumbai, India
What you’ll do
SOUS CHEF & COMMI I (CONTINENTAL & INDIAN)
Salary : As per industry standards
Experience Required : 1 5 years
Industry : Hotels / Restaurants
Functional Area: Food Production
Number of vacancies : 1 SOUS CHEF & 5 COMMIS
Job Description: To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. Make sure quality and quantity meets our standard. Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production. Assists the chef in ensuring that health and safety standards are upheld in the kitchen. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Implements all the food and beverage policies and procedures. Responsible for establishing and maintaining high sanitation standards in the work station.
SOUS CHEF & COMMI I (CONTINENTAL & INDIAN)
Salary : As per industry standards
Experience Required : 1 5 years
Industry : Hotels / Restaurants
Functional Area: Food Production
Number of vacancies : 1 SOUS CHEF & 5 COMMIS
Job Description: To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. Make sure quality and quantity meets our standard. Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production. Assists the chef in ensuring that health and safety standards are upheld in the kitchen. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Implements all the food and beverage policies and procedures. Responsible for establishing and maintaining high sanitation standards in the work station.
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