Listings
-
Catering Manager Sale Officer Manager Chef Executive ChefCook ChefKitchen Manager, Pastry Cook/Pastry Chef, Grill Cook, Junior Cook, Dining Room or Restaurant Manager, Wine Steward, Waiter/Waitress, Food Runner, Assistant Food Service Manager, Assistant General Manager, Assistant Restaurant Manager, Bar Manager, Ch...2026/11/10
-
Cook/ChefCook ChefPreparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.2026/11/10
-
SOUS CHEF- INDIANCook ChefYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist ...2026/11/10
-
Sous ChefCook ChefYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist ...2026/11/10
-
ChefCook ChefEnsure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed • get to grips wit...2026/11/10
-
Bengali Cook helperCook ChefRequired Bengali Cook helper for Hotel/Resturent. Location: puri Salary:8k to 10k+Fooding+Loddging+Travel Exp Criteria: Knowledge in helparing for bengali Thali Food and Fast Food2026/11/10
-
Executive ChefCook ChefDuties and Responsibilities of Executive Chef: • Plan and direct food preparation and culinary activities • Modify menus or create new ones that meet quality standards • Estimate food requirements and food/labor costs • Supervise kitchen staff’s acti...2026/11/10
-
Assistant CookCook ChefPreparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 2 - 3 years of experience.2026/11/10
-
ChefCook ChefPlanning And Preparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness. Skills Needed : Veg, Continental, Chinese, Tandoor | North Indian, Bakery, Coffee-Tea-Juice, Desert, South Indian, Fast Food, Restaurant Experience2026/11/10
-
2026/11/10