Executive Chef

Published date: 2024/01/10
  • Location: Pune, Maharashtra, India
Duties and Responsibilities of Executive Chef: • Plan and direct food preparation and culinary activities • Modify menus or create new ones that meet quality standards • Estimate food requirements and food/labor costs • Supervise kitchen staff’s activities • Arrange for equipment purchases and repairs • Recruit and manage kitchen staff • Rectify arising problems or complaints • Give prepared plates the “final touch” • Perform administrative duties • Comply with nutrition and sanitation regulations and safety standards • Keep time and payroll records • Maintain a positive and professional approach with coworkers and customers
Company Name: Hilton Garden Inn Pune Hinjawadi

Apply

0 page views

Related listings

  • Sous Chef
    Cook Chef
    Cook Chef
    Job Number 23000098 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for o...
    2026/11/09
  • Pastry Cook
    Cook Chef
    Pune (Maharashtra) Cook Chef
    • Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience. More about this Pastry Cook job Please go through the FAQs to get all answ...
    2026/11/09
  • Pastry Cook
    Cook Chef
    Cook Chef
    • Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience. More about this Pastry Cook job Please go through the FAQs to get all answ...
    2026/11/09