Listings
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Assistant CookCook ChefPreparing Food, Safety,Sanitary Of Kitchen, Plating,Testing New Recipes. .... Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients. Cleaning and sanitising the food preparation areas base...2024/01/10
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Chinese chefCook ChefFull Job Description Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost ki...2024/01/10
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Fast Food Cook JobCook ChefPreparing And Cooking A Wide Range Of Fast Food, Ensuring Customer Satisfaction, Balancing Taste And Quality Food And Providing Best Service. 1 - 2 Years Experience Compulsory. | Fast Food More info about this Fast Food Cook Job Job: 1. How much sala...2024/01/10
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Chef continentalCook ChefWe are looking for 5 Chef Posts in Kandivali West, Mumbai, Maharashtra, Continental chef, with deep knowledge in Continental chef and Required Educational Qualification is : Higher Secondary, B.Sc2024/01/10
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2024/01/10
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Chinese cookCook ChefPreparing A Wide Range Of Chinese Cuisine, Ensuring The Taste And Quality Of Food. Salary Upto 20K To 22K. Food Accommodation Free Of Cost. More Than 2 Years Experience Compulsory. | Skills Needed : Chinese | Restaurant Experience More info about thi...2024/01/10
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2024/01/10
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Assistant CookCook ChefImmediate hiring for Assistant Cook job vacancy available in Walajapet, Vriddhachalam, Virudhunagar, Villupuram, Vijayapuri, Tiruvallur, Tiruchirappalli, Tiruvarur, Thanjavur, Sivagangai, Saint Thomas Mount, Pudukkottai, Perambalur, Nagapattinam, Mad...2024/01/10
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Assistant CookCook Chef• Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience of experience. More about this Assistant Cook job Please go through the FAQs to ge...2024/01/10
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Commis 1 - Bakery SAVECook ChefPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...2024/01/10
