Listings
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Home CookCook ChefFull Job Description Department: Kitchen Detailed Work Profile: Required to make breakfast, lunch, dinner for a family of 4 members. Should know to cook good Indian food. Job type : Full time / Part - time / Internship Only Interested And Serious can...2024/01/10
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CookCook ChefPlanning And Preparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness, Chopping Vegetables And Fruits. 1 - 2 Years Experience Compulsory. | Restaurant Experience More info about this Cook Job: 1. How much salary can I expect for ...2024/01/10
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Demi Chef De Partie- PastryCook ChefJob Description You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with ...2024/01/10
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CDP ChefCook ChefChef de Partie Duties and Responsibilities: • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. • Follows the instructions and recommendations from the immediate supe...2024/01/10
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Cook / ChefCook ChefChole bature and other chaat dishes More about this Cook / Chef job chole bature is aggressively hiring for the job profile of Cook / Chef for 10 open positions at Mumbai in Kalyan West locality. Kindly go through the FAQs below to get all answers re...2024/01/10
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Cook/chefCook ChefApply Cook/chef G GA DIGITAL WEB WORD New Delhi, Delhi Apply 22 hours ago Full–time Responsibilities include: • Making Indian Cuisine, south Indian, tandoor. • Making food with good quality and taste • Keeping kitchen area clean and tidy • Should kno...2024/01/10
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Chief CookCook ChefDirecting And Preparing Food, Maintaining Cleanliness, Ensuring Quality Food. 1 - 2 Years Experience Compulsory. | Skills Needed : Veg, Continental, Chinese, Tandoor | Coffee-Tea-Juice, North Indian, Restaurant Experience More info about this Chief C...2024/01/10
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Culinary AssociateCook ChefRole: Culinary Intern Experience : Fresher Duration 3-6 months Stipend: Rs 10,000- 12,000 Job Summary: Apart from the new menu development strategy. They will also have a hawk's eye on the competition and how other brands are innovating and solving f...2024/01/10
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Indian CookCook ChefPreparing A Wide Range Of Indian Cuisine. Ensuring Food Quality And Taste, Plating, Maintaining Food Safety And Cleanliness2024/01/10
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Sous Chef - Asian (Events)Cook ChefSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to...2024/01/10