Listings
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commi - AccorCook ChefJob Description • Provide effective support to the team to enable them to provide a range of effective and efficient services. • Ensure to exceed guest expectations in quality and service of the food products. • Cooperate with staff in each section a...2026/11/07
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Continental Chef – Blue Tokai Coffee Roasters – MumbaiCook ChefContinental ChefBlue Tokai Coffee RoastersMumbai, Maharashtra₹15,000 - ₹22,000 a monthJob detailsSalary₹15,000 - ₹22,000 a monthJob TypeFull-timeQualificationsHigher Secondary(12th Pass) (Preferred)Chef: 1 year (Preferred)Full Job DescriptionResponsi...2026/11/07
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Food and Baverage - RPG VenturesCook ChefCurrent Opening Kolhapuri cusion commi1 Indian cum malwani chef Tandoor chef Tandoor helper F&B Manager Cashier Captains Stewards Kitchen helper Kst staff2026/11/07
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Commi-II - Barbeque NationCook ChefRole - Cuisine Chef (Indian / Tandoor / Bakery/ Chinese) Department - Food Production Experience range - 4+ years in similar kind of role Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow Qualification – 10th / 1...2026/11/07
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North Indian Cook - A Reputed CompanyCook ChefUrgent requirement for North Indian cook , with min 1 to 2 years experience in north indian food making.2026/11/07
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Indian Chef at Parashar Hospitality Solutions Private LimitedCook ChefOur restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to...2026/11/07
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Private ChefCook ChefPrivate Chef Location -Mumbai, India. Multicuisine experience with strong understanding of calorie count and healthy organic cooking. Chef must be passionate about creating unparallel culinary experience on daily basis. Design weekly menus in line wi...2026/11/07
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Demi Chef De PartieCook ChefJob Summary · A strong knowledge base in the culinary Arts with particular experience and skills within Bakery, Patisserie, and Confectionery. · Good business acumen; able to monitor cost and wastage control to drive unit profitability. · To strive f...2026/11/07
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Junior Sous ChefCook ChefAn energetic person with a proficient knowledge of Modern European cuisine. They should be an integral part of the team and liaison well with the kitchen management and staff. Responsibilities • Supervise the proper set up and readiness of each item ...2026/11/07
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Executive Sous ChefCook ChefYour Experience & Skills include:- Degree in Culinary management - Successful Pre-opening experience records a distinct advantage - Strong Leadership abilities and organizational skills - Able to drive change and look for operational efficiencies...2026/11/07