Executive Sous Chef
Published date: 2026/11/07
- Location: Mumbai, Maharashtra, India
Your Experience & Skills include:- Degree in Culinary management - Successful Pre-opening experience records a distinct advantage - Strong Leadership abilities and organizational skills - Able to drive change and look for operational efficiencies/synergies across the network What will you be doing: - Manage and oversee operations in the kitchen as well as the kitchen staff of an outlet - Plans the menu - Liaise with suppliers and controls the budget - Ensure the quality of kitchen operations Ensure that problems that arise are rectified in a positive and professional manner
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