Listings
-
Demi Chef De Partie at MarriottCook ChefJob Description • Prepare ingredients for cooking, including portioning, chopping, and storing food • Wash and peel fresh fruits and vegetables • Weigh, measure, and mix ingredients • Prepare and cook food according to recipes, quality standards, pre...2026/11/07
-
Chef de Partie at MarriottCook ChefJob Number 22145366 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Manag...2026/11/07
-
Jr. Sous Chef - MarriottCook ChefJob Description • Prepare ingredients for cooking, including portioning, chopping, and storing food • Wash and peel fresh fruits and vegetables • Weigh, measure, and mix ingredients • Prepare and cook food according to recipes, quality standards, pre...2026/11/07
-
Executive Chef - Central Kitchen at IHCLCook ChefJob Responsibilities Daily Central Kitchen Operations • The Central Kitchen executive chef oversees and directs all operations of the production function. • Supervises teams to ensure production targets, portion sizing, product quality and specificat...2026/11/07
-
Junior Sous Chef - Pink Elephant ConsultingCook ChefJob Description We are looking to hire Junior Sous Chef - Continental for client’s hospitality company Roles and responsibilities - • Helping to plan menus for planning food preparation techniques and ingredient lists • Maintaining the inventory of f...2026/11/07
-
CDP - Sushi Specialist at New restaurant openingCook ChefLooking for Japanese cuisine chefs for a new restaurant opening in Bangalore city.2026/11/07
-
Barista at Dropkaffe Food And Beverages Pvt. Ltd.Cook Chef• Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 0 - 2 years of experience. More about this Barista job Please go through the FAQs to get all answers related...2026/11/07
-
thejop.comCook ChefPrepares and cooks foods of all types, either on a regular basis or for special guests or functions. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. Develops, designs, or creates new menus and recipes based on ...2026/11/07
-
school Bus DriverCook ChefSchool Bus driver,Minimum 5 years experience with heavy DL and Age should be above 27 years, terms and conditions apply2026/11/07
-
Barbeque Nation Demi Chef De Partie Bangalore IndiaCook ChefRole - Cuisine Chef (Indian / Tandoor / Bakery/ Chinese)Department - Food ProductionExperience range - 4+ years in similar kind of roleLocations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / LucknowQualification – 10th / 12th ...2026/11/07