Junior Sous Chef - Pink Elephant Consulting

Published date: 2026/11/07
  • Location: Bengaluru , Karnataka, India
Job Description

We are looking to hire Junior Sous Chef - Continental for client’s hospitality company

Roles and responsibilities -
• Helping to plan menus for planning food preparation techniques and ingredient lists
• Maintaining the inventory of food items in the kitchen by ordering supplies when needed
• Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food
• Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant
• Preparing meals and food to meet the specifications of guests in a timely manner
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
• Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner

Education, Qualifications & Experiences -

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Work experience in a 5 star hotel is mandatory.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Understand Kitchen Operations

Effective Communication

Supervising People

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

Location- Bangalore
Company Name: Pink Elephant Consulting

Apply

0 page views

Related listings

  • Bakery Chef - House Of Candy (Samkan Products Pvt. Ltd.)
    Cook Chef
    Cook Chef
    • Plan, implement and manage daily operations. • Understand visitors' preferences and make suggestions based on findings. • Prepare a wide variety of goods such as Candy, Lollipop etc. • Monitor supplies and ingredients necessary for daily operations...
    2026/11/07
  • thejop.com
    Cook Chef
    Cook Chef
    Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. Develops, designs, or creates new menus and recipes based on ...
    2026/11/07
  • school Bus Driver
    Cook Chef
    Cook Chef
    School Bus driver,Minimum 5 years experience with heavy DL and Age should be above 27 years, terms and conditions apply
    2026/11/07