Listings
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commi 1 2 & 3Cook ChefAssist in the preparation and cooking of food according to standardized recipes and guidelines. Maintain cleanliness and organization of workstations, equipment, and kitchen areas. Handle and store food items appropriately, following food safety and ...2024/01/10
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Executive ChefCook ChefAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully resp...2024/01/10
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south indian cookCook ChefFull Job Description Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. CDP South Indian : Minimum of 10 years experience. Commis 1 : Minimum o...2024/01/10
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Indian CookCook ChefPreparing A Wide Range Of Indian Cuisine. Ensuring Food Quality And Taste, Plating, Maintaining Food Safety And Cleanliness. 1 - 2 Years Experience Compulsory. | Home Cook Experience, Restaurant Experience, South Indian, North Indian2024/01/10
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Vacancy For Sous ChefCook ChefA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, t...2024/01/10
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Chinese chefCook ChefChinese chef/cook experience more than 4-5 years. Continental or other experience will be great add on. One should know the preparation end to end and able to head the Chinese department. Prepare food according to the menu and based on the restaurant...2024/01/10
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Bakery ChefCook ChefBaking Quality Bakery Items, Decorating And Plating Desserts, Preparing Sweets And Ice-Cream, Maintaining High Quality Food And Service. Candidate Should Know To Prepare All Type Of Cakes, And Drawing. More Than 2 Years Experience Compulsory. | Baker...2024/01/10
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Executive Pastry ChefCook ChefPlanning And Developing New Recipes And Menus. Managing The Production Of The Bakery Including Pastries And Desserts & Cakes. Ensuring Proper Quality Control. Effective Training And Management Of Other Bakery Staff, While Keeping A Keen Eye On In...2024/01/10
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Sous Chef-South Indian Cuisine-Conrad BengaluruCook ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a ...2024/01/10
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South Indian Breakfast ChefCook ChefSouth Indian Chef who can make Breakfast Items Dosa Items / Idli / Vada / Rice Items / Mangalore Buns / Other South Indian Breakfast items Restaurant Timings: 6:30 AM - 10:30 AM Can continue as a Chef for afternoon Lunch ( South Indian ) Fish Items, ...2024/01/10