Chinese chef

Published date: 2024/01/10
  • Location: Bengaluru , Karnataka, India
Chinese chef/cook experience more than 4-5 years.
Continental or other experience will be great add on.
One should know the preparation end to end and able to head the Chinese department.
Prepare food according to the menu and based on the restaurant standards and requirements.
Manage Portions and inventory for the chinese department.
Train other kitchen staff with the preparation item to build team.
Ready to learn trending items and able to test and prepare it.
Updated with the industry and provide right instruction to the kitchen staff.

Job Type: Full-time

Salary: ₹16,000.00 - ₹21,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Schedule:

Day shift
Supplemental pay types:

Shift allowance
Yearly bonus
Company Name: Indiana Seasons 2nd Main Road Kundalahalli Colony Kundalahalli Colony, Bengaluru, Karnataka

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