Listings
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Junior Sous ChefCook ChefFull–time Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitch...2024/01/10
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Chef or cookCook Chef₹15T–₹20T a monthFull–time Planning And Preparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness. Responsible To Prepare A Consistent, High-Quality Food Product, Ensure Courteous, Professional, Efficient And Flexible Service And ...2024/01/10
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Demi Chef de PartieCook ChefFull–time Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. ...2024/01/10
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D&D London Hiring for Chef De Partie, Sponsorship...Cook ChefFull–time Job Description Please note, this role is based in the UK and successful candidates must be prepared to relocate. Visa support will be offered to the successful candidate if required.Role: Chef de PartieLocation: LondonD&D London is a g...2024/01/10
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Head ChefCook ChefFull–time Job Description For Head Chef(HOZ17727) in Goa,India. Description You will be responsible for the efficient running of the division in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest a...2024/01/10
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Sous ChefCook ChefFull–time Job Brief Responsible for the entire operation of their assigned outlet in terms of food safety, creativity, cleanliness, team performance What You’ll be Up To: • Provide an epic experience for our guests at all times • Responsible for main...2024/01/10
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Continental CookCook Chef₹18T–₹19T a monthFull–time • Goa, Morjim, Restaurant, Commi 1 Continental* Greetings from NPS Hospitality Services! • Looking for a Commi 1 or DCDP Continental Chef for a Restaurant in assagao, Goa* • Salary:18-19k • Steward: 15k* with good communica...2024/01/10
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Pastry Sous ChefCook ChefFull–time We Novotel Goa Dona Sylvia Resort is hiring passionate, energetic and experienced candidate for the position of Pastry Sous Chef. Responsibilities for Sous Chef • Manage all activities in the kitchen, including food preparation and producti...2024/01/10
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Cook/Kitchen HandCook Chef₹8,086.00–₹34,085.49 a monthFull–time Responsibilities of candidate include: • Planning and Preparation of Food • EnsuringFood Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits. Job Types: Full-time, Regular / Permanent, Fr...2024/01/10
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Cook RequiredCook Chef₹17T–₹20T a monthFull–time Age: 20 and above experience minimum 2 years and above language Hindi and English lodging and fooding provide by the Company2024/01/10