Head Chef
Published date: 2024/01/10
- Location: Goa, India
Full–time
Job Description For Head Chef(HOZ17727) in Goa,India. Description You will be responsible for the efficient running of the division in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Chef De Cuisine. Good practical, operational and adequate administrative skills with a flair for creativity are a must. International / Stand-alone operations experience will be an added advantage
Job Description For Head Chef(HOZ17727) in Goa,India. Description You will be responsible for the efficient running of the division in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Chef De Cuisine. Good practical, operational and adequate administrative skills with a flair for creativity are a must. International / Stand-alone operations experience will be an added advantage
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