Listings
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SOUS CHEF- INDIANCook ChefYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist ...2026/11/10
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Sous ChefCook ChefYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist ...2026/11/10
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ChefCook ChefEnsure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed • get to grips wit...2026/11/10
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Bengali Cook helperCook ChefRequired Bengali Cook helper for Hotel/Resturent. Location: puri Salary:8k to 10k+Fooding+Loddging+Travel Exp Criteria: Knowledge in helparing for bengali Thali Food and Fast Food2026/11/10
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Executive ChefCook ChefDuties and Responsibilities of Executive Chef: • Plan and direct food preparation and culinary activities • Modify menus or create new ones that meet quality standards • Estimate food requirements and food/labor costs • Supervise kitchen staff’s acti...2026/11/10
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Assistant CookCook ChefPreparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 2 - 3 years of experience.2026/11/10
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ChefCook ChefPlanning And Preparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness. Skills Needed : Veg, Continental, Chinese, Tandoor | North Indian, Bakery, Coffee-Tea-Juice, Desert, South Indian, Fast Food, Restaurant Experience2026/11/10
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2026/11/10
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Looking for ChefCook ChefSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials En...2026/11/10
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CDP ChefCook ChefCDP CHEF CHINESE / ASIAN/ CONTINENTAL/ INDIAN TANDOOR /INDIAN CURRIES/ INDIAN SWEETS WITH MIN OF 10 YEARS EXPERIENCE IN A HOTEL OR A MULTI CUISINE CONCEPT REQUIRED FOR A FINE DINE RESTAURANT WITH OVER 200 COVERS . PREFERENCE TO SOMEONE HAVING EXPERIE...2026/11/10