Urgent Opening For Chef De Partie (CDP)
Published date: 2026/11/07
- Location: Mumbai, India
Take proper download from Sous chef regarding day's Production & Back up
Team deployment to carry out various duties - Sundae & Milkshake Prep , Ice cream scooping , Home delivery kitchen
Stock Take - Daily / Monthly
Freezer , Chiller and Kitchen stock management
Taking care of CRM , Kitchen equipment's
Identify and Report any equipment , CRM related issue immediately to Support team
Training and on the Job evaluation
Regular Kitchen cleaning and Deep Cleaning
Raw Material and Production loss wastage control
FIFO getting followed religiously
Address any product quality issue on priority with proper Root cause analysis , track and eliminate the problem
Team retention , good staff culture , motivating culture at the same time work planning through disciplined processes
Responsible of Taking care of Glassware
Constantly Track and eliminate Online delivery mistakes
Dry ice usage Management
Kitchen area cleaning on daily basis using soap solution and disinfectant
Daily stock count record of finished goods
Desired Candidate Profile
Years Of Exp - 3-5 Years
Qualification - Graduation
Location - Mumbai (JUHU)
Notice Period - Max 30 Days
Team deployment to carry out various duties - Sundae & Milkshake Prep , Ice cream scooping , Home delivery kitchen
Stock Take - Daily / Monthly
Freezer , Chiller and Kitchen stock management
Taking care of CRM , Kitchen equipment's
Identify and Report any equipment , CRM related issue immediately to Support team
Training and on the Job evaluation
Regular Kitchen cleaning and Deep Cleaning
Raw Material and Production loss wastage control
FIFO getting followed religiously
Address any product quality issue on priority with proper Root cause analysis , track and eliminate the problem
Team retention , good staff culture , motivating culture at the same time work planning through disciplined processes
Responsible of Taking care of Glassware
Constantly Track and eliminate Online delivery mistakes
Dry ice usage Management
Kitchen area cleaning on daily basis using soap solution and disinfectant
Daily stock count record of finished goods
Desired Candidate Profile
Years Of Exp - 3-5 Years
Qualification - Graduation
Location - Mumbai (JUHU)
Notice Period - Max 30 Days
0 page views
Related listings
-
Chef De CuisineCook ChefWhat you’ll do Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, p...2026/11/07
-
Junior Sous Chef - PastryCook ChefJOB SUMMARY Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satis...2026/11/07
-
Executive ChefCook ChefDuties and Responsibilities a. Responsible for food production in all the kitchens b. To assist the F&B Manager in the development of new menus and menu changes c. To recommend to the F&B Manager the price structure for various items in the m...2026/11/07