Sous Chef Jaipur

Published date: 2024/01/10
  • Location: Jaipur, Rajasthan, India
Directs food preparation and collaborates with executive chef.

• Helps in the design of food and drink menu.

• Produces high quality plates, including both design and taste.

• Oversees and supervises kitchen staff.

• Assists with menu planning, inventory, and management of supplies.

• Ensures that food is top quality and that kitchen is in good condition.

• Keeps stations clean and complies with food safety standards.

• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

• Prepares food properly.

• Schedules staff shifts.

• Trains new employees.

• Orders food supplies.

• Monitors and maintains kitchen equipment.

• Solves problems that arise and seizes control of issues in the kitchen.

Job Type: Full-time

Salary: ₹25,000.00 - ₹32,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• total work: 7 years (Preferred
Company Name: callcenterjob.co.in

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