Sous Chef
Published date: 2024/01/10
- Location: Velha Goa, Goa, India
We are looking for a Sous chef for our 2nd location in Goa,India.
Should be able to relocate to Goa, India for a atleast a year.
Who We Are
Since opening our doors in 2020 in Hyderabad, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable food, Southern Hospitality, Company Culture, and Philanthropy are what make Sanctuary, Sanctuary.
Who are you?
We are currently seeking experienced Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of 2-4 years previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.
Why us?
At Sanctuary we make choices that honor the plate, the palate, and the planet.
More detail about Sanctuary, hyderabad india, please visit
Should be able to relocate to Goa, India for a atleast a year.
Who We Are
Since opening our doors in 2020 in Hyderabad, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable food, Southern Hospitality, Company Culture, and Philanthropy are what make Sanctuary, Sanctuary.
Who are you?
We are currently seeking experienced Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of 2-4 years previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.
Why us?
At Sanctuary we make choices that honor the plate, the palate, and the planet.
More detail about Sanctuary, hyderabad india, please visit
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