Sous Chef

Published date: 2024/01/10
  • Location: India, India
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• Takes work order and instructions from Pastry Chef.
• Checks all buffet set ups in Essence such as daily in breakfast, hi-tea, lunch and dinner buffets including name tags.
• Prepares room service amenity.
• Checks on all a la carte stock available.
• Checks on goods send in by outside supplier, make sure goods are acceptable.
• Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
• Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
• Supervises and assist in food production.
• Assists in training and development of colleagues.
• Expected to carry out all reasonable requests by management which the associate is capable of performing.
• Responsible in food tasting panel.
• Fills up daily Store Requisition forms.
• Attends Chef’s meetings when required.
• Regularly reports all needed maintenance to the...
Company Name: Accor Hotels

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