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Sous Chef

Published date: 2024/01/10
  • Location: India, India
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications
• 3 years' BSC or Diploma in Catering & related to kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
Company Name: Radisson

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