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Sous Chef

Published date: 2026/11/07
  • Location: Mumbai, India
Roles and Responsibilities

Working As CDP, Sous Chef in base Kitchen

Outstanding knowledge of North Indian Cuisine

Ensuring Production on Time - Fulfillment % to Kitchen

Ensuring Following the recepie and meeting the Taste Standards - Zomato food Rating , Internal Quality Parameter

Manpower optimiztion- 1% of Manpower cost of total revenue of Production

Food Safety Compliances - Production temp , dispatch temp

New Product Launch- As per NPD Team SOP

Wastage & Variance of Food - Wastage and Variance % need to be achieved as per Company target

Desired Candidate Profile

https://www.linkedin.com/in/vikas-gupta-206a4b32/


Perks and Benefits
Company Name: Sunshine Teahouse Pvt. Ltd

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