Sales Promoter/Counter Sales Executive (meat)

Job Description

Roles Responsibilities of Sales Promoter/Counter Sales Executive (meat)
• Should assist the customers at the counter with their queries and at the same time Demonstrate and provide full information on promoted products/services to customers
• Should ask questions and provide relevant information to the customers that they might need and then list down the orders which the customers might purchase thereby providing them excellent service.
• Identify interest and understand customer needs and requirements
• Must treat all the customers with respect and courtesy.
• Distribute product samples, brochures, flyers etc. @ various places to source new sales opportunities in order to boost up sales
• Preparing sending reports on sales inventory, product inventory, daily, weekly monthly sales, attendance as when required
• Keep updated on product inventory, product list, pricing new products
• Should maintain each and every record of customer details, customer orders, pricing product expiry dump stocks and should be able to retrieve it whenever needed.
• Need to follow up on the orders which the customer makes and should be upbeat while resolving problems and ensuring customer satisfaction.
• Cleaning (mopping other cleaning as required) sanitizing, maintaining the hygiene of the store, as per requirement
• Maintaining proper hygiene of grooming self on daily basis
• Cleaning the store customer area to ensure a neat appearance.
• Should ensure that each every safety rules are followed by self customers visiting the store.
• To be updated on any new launch products, discounts, offers, promotions communicate the same with the customers to increase sales
• Help in packaging of products, require for home delivery
• Set up booths or promotional stands and stock products
• Not to engage in any other business activities during the tenure of Employment
• Maintaining petty cash any data, record reports related to sales
• Follow proper payment procedure to customers as per company standards
• Wearing of proper uniform protective equipments as per workplace food safety requirement
• To abide by the Companys policy procedure.