Indian Chef De Partie (CDP)

Published date: 2026/11/07
  • Location: Mumbai, India
Respond and attend to guest repair requests.

Welcome and acknowledge all guests according to company standards, anticipate and address guests.

Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems.

with different types of people to comprehend what they want and to provide them with information and assistance.

Check for new maintenance requests from the ( ) and update remarks once the task is completed.

Update the and file them.

Ability to interpret readings from meters gauges and other measuring units.

Ability to prioritize and organize work assignments.

Ability to work under pressure situations and exercise good judgements.

Ability to focus attention on details, speed and accuracy.

Ability to maintain confidentiality of hotel guests and pertinent hotel information.

Ability to ensure of guest room access and hotel property.

Ability to read and understand test equipment, measuring devices, and manuals.

Preform maintenance activities in the guest room like plunging toilets, unclogging drains, repairing all types of , electrical equipment including lamps, and AC ducts.

Perform maintenance activities in like plunging toilets, unclogging drains, repairing all types of hardware, plumbing and electrical equipment and cosmetic items.

Program TVs and perform general and engineering-related duties.

Test, troubleshoot and perform basic repair on all types of equipment.

To clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel.

To operate as an independent mechanic by analyzing problems, identifying of action, and implementing solutions with available resources and to a high degree of quality.

To be available for any and act in an engineering capacity to protect guests and associates, and preserve the building and its systems during the emergency.

To monitor Alarm / Life Safety System systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems.

Read and understand blueprints, schematic drawings, and technical parts breakdown.

Carry out specific oral and written instructions.

Maintain maintenance inventory and parts and supplies as needed.

Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company .

Maintains the hotel facility and related equipment in a safe and efficient manner.

Performs other duties as assigned by Engineering Supervisor or .
Train and instruct other members of the staff

Job Requirements
EDUCATION:

ITI or Diploma holder in Air conditioning and refrigeration or electrical or civil or mechanical.

EXPERIENCE:

Minimum 1 to 2 years experience in a similar role with a good understanding of English, both written and oral.
Company Name: Sarovar Hotels Pvt. ltd.

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