HEAD CHEF
Published date: 2024/01/10
- Location: Panaji, Goa, India
Full–time
Exp: 8-9 years; Job Description 1) Great cooking skill and attention to detail. 2) Leadership and management skills. 3) Minimum 5 years of experience with Frozen food and Ready to eat Industry. 4) Creating Menu items, recipes and developing dishes ensuring variety and quality. 5) Should handle and direct entire food preparation process. 6) Excellent communications skills.
Exp: 8-9 years; Job Description 1) Great cooking skill and attention to detail. 2) Leadership and management skills. 3) Minimum 5 years of experience with Frozen food and Ready to eat Industry. 4) Creating Menu items, recipes and developing dishes ensuring variety and quality. 5) Should handle and direct entire food preparation process. 6) Excellent communications skills.
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