Executive Chef
Published date: 2024/01/10
- Location: India
Requirements
- Must be well versed in South Indian, Indo-chinese and Continental cuisines
- Hands on experience in food costing and cost control
- Hands on experience in recipe management
Job description
- Responsible for day-to-day operations of kitchen
- In-charge for hiring and training new kitchen staff
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained
Job Types: Full-time, Regular / Permanent
Salary: ₹10,000.00 - ₹25,000.00 per month
Benefits:
• Food provided
• Health insurance
Schedule:
• Day shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 1 year (Preferred)
- Must be well versed in South Indian, Indo-chinese and Continental cuisines
- Hands on experience in food costing and cost control
- Hands on experience in recipe management
Job description
- Responsible for day-to-day operations of kitchen
- In-charge for hiring and training new kitchen staff
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained
Job Types: Full-time, Regular / Permanent
Salary: ₹10,000.00 - ₹25,000.00 per month
Benefits:
• Food provided
• Health insurance
Schedule:
• Day shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 1 year (Preferred)
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