Head Pastry Chef
Published date: 2026/11/09
- Location: Delhi, Delhi, Delhi, India
Hands on experience in bulk production of baking items such as Brownie, Tea Cakes, Cookies etc.
- Monitor stocks/ inventory and make appropriate orders timely.
- Develops, designs, or creates new ideas and items for the kitchen and assists in menu development.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Maintains food preparation handling and correct storage standards.
- Check the quality of material and condition of equipment and devices.
- Accountable for the overall success of daily pastry operations.
Skills/ Qualifications Required-
1. High school diploma or GED; 2-5 years experience in culinary, food and beverage, or related professional area
or Must be a hotel management graduate and have pastry as their specialisation
- Monitor stocks/ inventory and make appropriate orders timely.
- Develops, designs, or creates new ideas and items for the kitchen and assists in menu development.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Maintains food preparation handling and correct storage standards.
- Check the quality of material and condition of equipment and devices.
- Accountable for the overall success of daily pastry operations.
Skills/ Qualifications Required-
1. High school diploma or GED; 2-5 years experience in culinary, food and beverage, or related professional area
or Must be a hotel management graduate and have pastry as their specialisation
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