Executive Chef
Published date: 2026/11/07
- Location: Hyderabad, Telengana, India
Candidates should be master in preparation and presentations. 2. To organize,develop,operate and administer the main kitchen and satellite kitchen producing delectable food at a pre-determined cost and strictly in time for service. 3. Candidates should have minimum 2 to 3 years of experience from hotel. 4. candidates should relevant degree. 5. Enforce Cost control procedures and monitor waste and breakage. 6. Menu planning, menu development, cost effective, budgeting. 7. Diploma - Hotel...
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