Cook/Chef (Beverage production)

Bab Louie & Co. is a Food & Beverage company, based in Delhi and looking for a cook/ chef who can handle production activities in the kitchen.

Job Responsibilities

Program kitchen equipments to operate according to company’s and recipe standards.
Load raw ingredients into the cooking machine and measure the amount needed, by following company recipes and industry standards.
Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products.
React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary.
Remove the finished product from the production line and push batches to the next step of the process for packaging.
Assist in packaging and labelling of the final product.
Verify that each finished item meets the quality standards set by the company.
Sanitize all materials and machinery parts at the beginning as well as the end of each shift and clean the workspace at the worker station by following company cleanliness standards.
Job Skills & Qualifications
Required:

Graduate in Food Science/ Food Technology/ Hotel management (food background only)
Ability to follow all appropriate safety standards in food production
Knowledge of basic math and reading comprehension skills
Preferred:

Experience working in food production or in an industrial kitchen
Knowledge of quality assurance practices
Knowledge about sterilization and preservation practices.
Well experienced in kitchen work.
Job Types: Full-time

Schedule: Day shift (9am -6pm) Monday to Saturday

Job Location: Sector 11, Rohini, Delhi (Rithala Metro station)

Job Types: Full-time, Regular / Permanent, Fresher

Salary: ₹12,086.00 - ₹18,484.24 per month

Schedule:

Day shift
Fixed shift
Supplemental pay types:

Overtime pay
Performance bonus
Yearly bonus