Cook/Chef - Wanted Immediately
Published date: 2024/01/10
- Location: Chennai, Tamil Nadu, India
Well Experienced Kitchen Staff Required
• Biriyani Master & Assistant
• Biriyani Cutting Master
• Indian Master & Assistant
• Chinese Master & Assistant
• Tandoori & BBQ Master
• Tawa Master
• Juice Master
• Staff Cooking
• Kitchen IN charge
• Kitchen Helper
Experience:
• total work (Preferred)
Speak with the employer
+91 7797476908
Work Location - All Over Tamilnadu
Job Type: Full-time
Salary: ₹15,000.00 - ₹30,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Schedule:
• Flexible shift
• Rotational shift
Supplemental pay types:
• Overtime pay
• Performance bonus
Ability to commute/relocate:
• Chennai, Tamil Nadu, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
• You coming from which location?
• Biriyani Master & Assistant
• Biriyani Cutting Master
• Indian Master & Assistant
• Chinese Master & Assistant
• Tandoori & BBQ Master
• Tawa Master
• Juice Master
• Staff Cooking
• Kitchen IN charge
• Kitchen Helper
Experience:
• total work (Preferred)
Speak with the employer
+91 7797476908
Work Location - All Over Tamilnadu
Job Type: Full-time
Salary: ₹15,000.00 - ₹30,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Schedule:
• Flexible shift
• Rotational shift
Supplemental pay types:
• Overtime pay
• Performance bonus
Ability to commute/relocate:
• Chennai, Tamil Nadu, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
• You coming from which location?
0 page views
Related listings
-
Very Urgently need Commis, South Indian & Chinese with...Cook ChefAll the Production of the Food items in their Section, following the Recipe cards and Quality specifications, Ensure the Requisition and make sure the Section has adequate food stocks, Ensure the correct quantities are made as per the KOT request Pro...2026/11/07
-
Italian ChefCook ChefJob description Roles and Responsibilities 1. Recipe control 2. Team Management 3. Understanding Client requirements 4. Menu Designing 5. Planning Execution 6. Planning purchase 7. Reducing operational cost & food cost 8. Over looking Handling of...2026/11/07
-
1.wanted male or female cook, Kitchen Helper, Paratha...Cook ChefWanted male or female cook, Kitchen Helper, Paratha master, South Indian Cook, Location: Thirumulavoyal Room Provided Duty Meals provided salary best in industry.2026/11/07
