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Italian Chef

Published date: 2026/11/07
  • Location: Chennai, Tamil Nadu, India
Job description

Roles and Responsibilities

1. Recipe control

2. Team Management

3. Understanding Client requirements

4. Menu Designing

5. Planning Execution

6. Planning purchase

7. Reducing operational cost & food cost

8. Over looking Handling of food Hygiene & processing

9.Must have experience in Italian kitchen

10.Must have experience working in 5 star or luxury hotels

Desired Candidate Profile

1. Must have HM background

2. Mush speak fluent English

3. Must have more than 7 year experience
Company Name: Human Factor Corporation

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