Continental Chef
Published date: 2024/01/10
- Location: New Delhi, Delhi, India
Requirements
• Expertise in Continental cooking
• Thrives under pressure in a high volume food environment
• Possess/develop a food & customer focused approach to work
• High standards of personal hygiene
• Detailed and precise working
• High level of enthusiasm and drive to achieve high standards
• Hard working, flexible and prepared for change
• Ambitious and driven by over exceeding customer expectations
• Open for continual development
• Excellent interpersonal skills
Responsibilities
1. Preparing, cooking, and presenting high quality dishes within the specialty section
2. Assisting the Restaurant Manager in creating menu items, recipes and developing dishes.
3. Assisting with the management of health and safety
4. Assisting with the management of food hygiene practices
5. Assign tasks to team member and kitchen staffs
6. Monitoring portion and waste control
7. Overseeing the maintenance of kitchen and food safety standards
Job Type: Full-time
Salary: ₹15,000.00 ₹25,000.00 per month
Schedule:
• Rotational shift
• Weekend availability
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Required)
• total work: 1 year (Required)
Ability to Commute:
• Delhi, Delhi (Required)
Ability to Relocate:
• Delhi, Delhi: Relocate before starting work (Required)
Speak with the employer
+91-XXXXXXXXXX
• Expertise in Continental cooking
• Thrives under pressure in a high volume food environment
• Possess/develop a food & customer focused approach to work
• High standards of personal hygiene
• Detailed and precise working
• High level of enthusiasm and drive to achieve high standards
• Hard working, flexible and prepared for change
• Ambitious and driven by over exceeding customer expectations
• Open for continual development
• Excellent interpersonal skills
Responsibilities
1. Preparing, cooking, and presenting high quality dishes within the specialty section
2. Assisting the Restaurant Manager in creating menu items, recipes and developing dishes.
3. Assisting with the management of health and safety
4. Assisting with the management of food hygiene practices
5. Assign tasks to team member and kitchen staffs
6. Monitoring portion and waste control
7. Overseeing the maintenance of kitchen and food safety standards
Job Type: Full-time
Salary: ₹15,000.00 ₹25,000.00 per month
Schedule:
• Rotational shift
• Weekend availability
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Required)
• total work: 1 year (Required)
Ability to Commute:
• Delhi, Delhi (Required)
Ability to Relocate:
• Delhi, Delhi: Relocate before starting work (Required)
Speak with the employer
+91-XXXXXXXXXX
1 page views
Related listings
-
Senior ChefCook ChefMake food items based on customer order from our menu items. Follow company standards for order processing Work on menu preparations, pricing, planning and cost cutting Help recruit and provide on boarding and training to junior and CDP Monitor food ...2026/11/09
-
Cook/Chef (Beverage production)Cook ChefBab Louie & Co. is a Food & Beverage company, based in Delhi and looking for a cook/ chef who can handle production activities in the kitchen. Job Responsibilities Program kitchen equipments to operate according to company’s and recipe standa...2026/11/09
-
Commis 2 Chef : ContinentalCook ChefRequirement : Commis 2 Cuisine : Continental, Multi Job Type: Full-time Salary: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Flexible shift Supplemental pay types: Overtime pay Experience: total work: 2 years (Preferred)2026/11/09