Commi Chef
Published date: 2024/01/10
- Location: New Delhi, Delhi, India
Commis Chef Job Description
We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.
Commis Chef Responsibilities:
Measuring meal ingredients accurately for the chef de partie
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
Preparing basic salads and sauces for meals, as directed by the chef de partie
Receiving deliveries and verifying that all ordered items are received and are good quality
Taking inventory of restaurant supplies and notifying the supervisor when stock is low
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
Cleaning and ensuring that all the work stations are organized and properly sanitized
Preparing all the meal items to be presentable as instructed by the chef de partie
Commis Chef Requirements:
High school diploma or GED
Associate’s degree, diploma or certification in culinary arts is preferred
Food handler’s license
Relevant prior work history and experience in a commercial kitchen
Knowledge of current food health and safety regulations
Must be able to stand for long periods of time
Must be able to work under pressure
Must have excellent organizational skills
Ability to communicate effectively
Job Types: Regular / Permanent, Fresher, Internship, Contractual / Temporary
Salary: ₹12,000.00 - ₹22,000.00 per month
Benefits:
• Food provided
• Health insurance
• Life insurance
• Provident Fund
Schedule:
• Day shift
• Rotational shift
Supplemental pay types:
• Overtime pay
• Performance bonus
• Quarterly bonus
• Yearly bonus
Ability to commute/relocate:
• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work (Preferred)
Speak with the employer
+91 8700135797
We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.
Commis Chef Responsibilities:
Measuring meal ingredients accurately for the chef de partie
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
Preparing basic salads and sauces for meals, as directed by the chef de partie
Receiving deliveries and verifying that all ordered items are received and are good quality
Taking inventory of restaurant supplies and notifying the supervisor when stock is low
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
Cleaning and ensuring that all the work stations are organized and properly sanitized
Preparing all the meal items to be presentable as instructed by the chef de partie
Commis Chef Requirements:
High school diploma or GED
Associate’s degree, diploma or certification in culinary arts is preferred
Food handler’s license
Relevant prior work history and experience in a commercial kitchen
Knowledge of current food health and safety regulations
Must be able to stand for long periods of time
Must be able to work under pressure
Must have excellent organizational skills
Ability to communicate effectively
Job Types: Regular / Permanent, Fresher, Internship, Contractual / Temporary
Salary: ₹12,000.00 - ₹22,000.00 per month
Benefits:
• Food provided
• Health insurance
• Life insurance
• Provident Fund
Schedule:
• Day shift
• Rotational shift
Supplemental pay types:
• Overtime pay
• Performance bonus
• Quarterly bonus
• Yearly bonus
Ability to commute/relocate:
• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work (Preferred)
Speak with the employer
+91 8700135797
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