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Head Chef

Published date: 2026/11/07
  • Location: New Delhi, Delhi, India
JOB SUMMARY: • Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. • Works to continually improve guest and employee satisfaction while maintaining the operating budget. • Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE:
Company Name: Laung Elaichi

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