Chef De Partie (Asian)

Published date: 2026/11/07
  • Location: Secunderabad, Telengana , India
Primary Responsibilities . Responsible for the efficiently and profitable functioning of the Kitchen assigned. . Ensure that Novotel Hyderabad Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment. . Ensure that the hygiene standards are maintained by the team in accordance with set standards. . Support the Executive Chef and Sous Chef in all phases of the kitchen's operations. . Ensure HACCP procedures are followed and clear records are kept at all times. . Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. Operational Management . Ensure that all dishes are prepared according to the recipe and to the correct quantity. . To ensure that the section is being kept clean and tidy at all times as per the standards. . Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. . Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. . To ensure that Commis chefs receive the appropriate training and optimum guidance. . Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef. . Attend to day-to-day problems and needs concerning equipment and food supplies. . Handle additional responsibilities as and when delegated by the Management. Knowledge and Experience . Minimum Primary school education . Additional certification(s) from a reputable Culinary school will be an advantage . Minimum 2 years of relevant experience in a similar capacity . Good reading, writing and oral proficiency in English language . Ability to speak other languages and basic understanding of local languages will be an advantage Competencies . Strong leadership, interpersonal and training skills . Good communication and customer contact skills . Service oriented with an eye for details . Ability to work well in stressful & high-pressure situations . A team player & builder
Company Name: Accor

Apply

0 page views

Related listings

  • Executive Chef
    Cook Chef
    Hyderabad (Telengana) Cook Chef
    Candidates should be master in preparation and presentations. 2. To organize,develop,operate and administer the main kitchen and satellite kitchen producing delectable food at a pre-determined cost and strictly in time for service. 3. Candidates shou...
    2026/11/07
  • Chinese Cook 1st Commi
    Cook Chef
    Hyderabad (Telengana) Cook Chef
    Should have minimum 1 year of experience in Chinese job timings will be 10hrs, able to handle customer and orders shld be confidential with the owner More about this Chinese Cook 1st Commi job M/s Bhai Ka Biryani is aggressively hiring for the job pr...
    2026/11/07
  • Line Chef Commis 2
    Cook Chef
    Cook Chef
    Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits. More about this Line Chef Commis 2 job Urbankisaan Farms Private Limited is aggres...
    2026/11/07