Chef De Partie
Published date: 2024/01/10
- Location: Panaji, Goa, India
Full–time
Chef de Partie Chef de Partie job description template includes the list of most important Chef de Parties' duties and responsibilities. Chef de Partie job profile Chef de Parties usually have the responsibility of overseeing a section of the kitchen. This is why their position is often called a station chef or line cook. In larger kitchens, they usually get help from other members such as demi-chef de Partie, commis or trainee chef. Chef de Partie job description As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef's recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and responsibilities Hands on to work on the cooking range, knowledge of cooking techniques is optimal Knowledge & Skill of butchery of Fish, Beef, Poultry. Pork a must Knowledge of sauces, cold & hot Follow all HACCP standards & policies Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Collaborate with other colleagues and seniors Chef de Partie requirements Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment, tools and processes Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills Knowledge of best and latest cooking practices Culinary school diploma Job Type: Full-time Salary: INR25,000.00 per month Benefits:
• Food provided
Schedule:
• Rotational shift
Ability to commute/relocate:
• Panaji, Panaji, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
• total work: 5 years (Required)
• Culinary: 4 years (Required)
Application Deadline: 05/10/2022
Chef de Partie Chef de Partie job description template includes the list of most important Chef de Parties' duties and responsibilities. Chef de Partie job profile Chef de Parties usually have the responsibility of overseeing a section of the kitchen. This is why their position is often called a station chef or line cook. In larger kitchens, they usually get help from other members such as demi-chef de Partie, commis or trainee chef. Chef de Partie job description As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef's recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and responsibilities Hands on to work on the cooking range, knowledge of cooking techniques is optimal Knowledge & Skill of butchery of Fish, Beef, Poultry. Pork a must Knowledge of sauces, cold & hot Follow all HACCP standards & policies Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Collaborate with other colleagues and seniors Chef de Partie requirements Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment, tools and processes Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills Knowledge of best and latest cooking practices Culinary school diploma Job Type: Full-time Salary: INR25,000.00 per month Benefits:
• Food provided
Schedule:
• Rotational shift
Ability to commute/relocate:
• Panaji, Panaji, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
• total work: 5 years (Required)
• Culinary: 4 years (Required)
Application Deadline: 05/10/2022
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