Chef
Published date: 2024/01/10
- Location: India, India
Job Id : 18T70-1308118305810J | Salary: Not Specified | Number of Openings: 1 or more | Posted on: 15/07/2023 | Last date to apply: 22/09/2023
Company Name:
REENA SHARIN
Job Title
Chef
Organisation Type
Proprietorship
Sector
Hotels, Food Service and Catering
Functional Area
Hospitality
Functional Role
Chef
Job Description
We are looking for an experienced and qualified Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area
Required Qualifications
Minimum Qualification Required:
12th Pass
Additional Information
Job Location
All India
Key Skills
chef, culinary, Knives, recipes, Japanese cuisine, Indian cuisine
Nature of job
Full Time
Gender Preferences
Male
Ex-Servicemen preferred
No
Number of Openings
1 or more
Company Name:
REENA SHARIN
Job Title
Chef
Organisation Type
Proprietorship
Sector
Hotels, Food Service and Catering
Functional Area
Hospitality
Functional Role
Chef
Job Description
We are looking for an experienced and qualified Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area
Required Qualifications
Minimum Qualification Required:
12th Pass
Additional Information
Job Location
All India
Key Skills
chef, culinary, Knives, recipes, Japanese cuisine, Indian cuisine
Nature of job
Full Time
Gender Preferences
Male
Ex-Servicemen preferred
No
Number of Openings
1 or more
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