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Assistant Cook

Published date: 2026/11/06
  • Location: New Delhi, Delhi, India
Job Description prepare dishes as per receipie, maintain quality & hygiene, manage inventory Key Skills Cooking Hotel Management Industry Hotel / Restaurant / Hospitality Functional Area Hotel / Restaurants /Travel / Airlines Qualification Higher Secondary, Secondary School, Vocational Course, Diploma
Company Name: PLANTREE FOODS (OPC) PRIVATE LIMITED

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