Cdp/ Sr. Cdp/ Jr. Sous Chef

Job DescriptionCDP/ Sr. CDP/ Jr. Sous ChefLocation :CP new DelhiReports To: Sous Chef/ Executive ChefSalary:- 3.5 Lac to 5 Lac CTCDepartment- TandoorExperience: Minimum 8 to 10 Years, must have 2-3 years of Experience with 5* property in coffee shopand 1-2 years in Good restaurant chain as CDP position in reputed Hotel/ RestaurantPosition Summary:As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy Restaurantkitchen delivering consistently high-quality food, handle purchase orders and ensure that items arrivingwithout authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with thenew products, recipes and preparation techniques.Chef de Partie Duties and Responsibilities:1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard andthe quality set by the Restaurant.2. Follows the instructions and recommendations from the immediate superiors to complete thedaily tasks.3. Coordinates daily tasks with the Sous Chef.4. Responsible to supervise junior chefs or commis.5. Able to estimate the daily production needs and checking the quality of raw and cooked foodproducts to ensure that standards are met.6. Ensure that the production, preparation and presentation of food are of the highest quality at alltimes.7. Ensure highest levels of guestsatisfaction, quality, operating and food costs on an ongoing basis.8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving ,storage and sanitation.9. Full awareness of all menuitems, their recipes, methods of production and presentation standards