Listings
-
Jr. Sous ChefCook ChefFull Job Description A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Che...2024/01/10
-
Cook/ChefCook ChefFull Job Description Preparation of Food for canteen Job Types: Full-time, Regular / Permanent, Part-time Part-time hours: 50 per week Salary: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Monday to Friday Morning shift Suppleme...2024/01/10
-
Indian Cook,South Indian Cook,Chinese Cook,Tandoor CookCook ChefPreparation of food as assigned to him. Finishing and dishing out of a-la-carte / buffet and party order. Assisting Chef-de-parte in performing his duties. Controlling of wastages / pilferages in his section. Controlling of portion and maintaining st...2024/01/10
- 1