Listings
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Cook/ChefCook Chefuie & Co. - Delhi, Delhi Job details Salary ₹12,086 - ₹18,484 a month Job Type Full-time Fresher Regular / Permanent Full Job Description Bab Louie & Co. is a Food & Beverage company, based in Delhi and looking for a cook/ chef who can ha...2026/11/09
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Commis Chef IndianCook ChefCommis Chef Indian Hamoni Cafe - Gurgaon, Haryana Job details Salary ₹16,000 - ₹18,000 a month Benefits & Perks Provident Fund, Paid time off, Paid sick time, Leave encashment Job Type Full-time Regular / Permanent Benefits Pulled from the full j...2026/11/09
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Fast Food CookCook ChefNeed professional Fast food chef Work Remotely No Job Type: Full-time Salary: From ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Schedule: Day shift Supplemental pay types: Overtime pay Performance bonus2026/11/09
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ChefCook ChefChef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation re...2026/11/09
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Continental ChefCook ChefFollow the directions of the executive and sous chef. As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef's recipes and directions. Salary 16 k to 18 k Location Jammu Call +91-XXXXXXXXXX Job T...2026/11/09
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Chef/CookCook ChefMeasure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per ...2026/11/09
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Continental ChefCook ChefThe Goosebumps Cafe is a new Quick Service Restaurant which will open from 1st January 2023. Since it is a new brand therefore there is a benefit for higher growth with the time. If you are someone who can look after the kitchen operations and ready ...2026/11/09
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Chef de PartieCook ChefPrepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in n...2026/11/09
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Indian Tandoor ChefCook ChefResponsible for day-to-day kitchen operation (Indian section). 2. Prepare, cook & serve a variety of items in accordance with menus. 3. Ensure food should be presented, preparation & service must up to par in the kitchen. 4. Works to continua...2026/11/09
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Commie Chef 2Cook ChefAccurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by th...2026/11/09