Tandoori Chef

Full Job Description
Looking for COMMI I/II/III (TANDOOR/SOUTH INDIAN/NORTH INDIA/ BAKERY/ CHINESE/ORINTAL)

Job description

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
LOCATION : KOLAHAPUR & KARNATAKA

Please share your Resume on careers@elikarecruitment.com or contact us on +919373192221

Job Type: Full-time

Salary: ₹13,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Health insurance
Leave encashment
Provident Fund
Schedule:

Day shift
Ability to commute/relocate:

Belgaum, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Will you be able to come for Personal interview ?
Experience:

total work: 1 year (Preferred)
Speak with the employer
+91 9373192221