Steward

Published date: 2026/11/09
  • Location: Mumbai, Maharashtra, India
JOB DESCRIPTION

Setting tables and cleaning the same after every guests

Putting table clothes, table runners, and placing any other decorative items

Greeting guests and escorting them to the table

Serving guests water and other refreshments

Presenting menus to the customers

Refilling glasses and cleaning empty plates

Assisting the Waiters in collecting food from the serving station

Helping with the unloading of kitchen stock and ingredients

Coordinating with the Housekeeper and ensuring cleaning of dirty linen

Cleaning and washing dirty dishware and utensils

Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager

JOB REQUIREMENTS

Candidate should have completed hotel management

Good Communication Skills.

At least one year experience required
Company Name: Sarovar Hotels

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