Home Jobs Contact
Register For employers Post a Job

SR.COOK

Published date: 2024/01/10
  • Location: Mumbai, Maharashtra, India
Full Job Description
JD of New Sr. Cook: 1. All banquet orders Indian/Tandoor food production. 2. Rotational shift timings, as per requirements (7am-4pm, 8am-5pm, 9am-6pm, 10am-7pm). 3. Next day production planning and mis-en place. 4. Innovative menu ideas. 5. Follow instructions and guidance from Executive Chef and Sous Chef. 6. Efforts to optimize cost and attention to speed and quality. 7. Ensure health and hygiene standards. 8. Maintain friendly work environment.
EXPERIENCE
4 - 5 years
LOCATION
Abhiyan Bldg, Opp. Besleri Factory, Chakala, Near Highway, Andheri (E), Mumbai - 400099
MUMBAI MAHARASHTRA 121001
CONTACT
Gauri Suresh Banavalkar
gauri.banavalkar@sodexo.com
https://www.sodexo.com
Company Name: Sodexo India On-site Services

Apply

0 page views

Related listings

  • Chief Cook
    Cook Chef
    Cook Chef
    Directing And Preparing Food, Maintaining Cleanliness, Ensuring Quality Food. Skills Needed : Continental | Restaurant Experience
    2026/11/10
  • Chef De Partie
    Cook Chef
    Cook Chef
    Apply on LinkedIn Chef De Partie JW Marriott Pune, Maharashtra Apply on LinkedIn 5 hours agoFull–time Job Number 23023799 Job Category Food and Beverage & Culinary Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management ...
    2026/11/10
  • Cook Helper
    Cook Chef
    Cook Chef
    we need helper The staff requirement form /I have urgent requirement of one staff which I will b needed for trainee Helper tea coffee sandwich /breakfast item he can make Salary: ₹10,000.00 - ₹12,000.00 per month Benefits: - Flexible schedule Schedul...
    2026/11/10